Saturday, March 31, 2012

Georgia's Breakfast Today

Two entire bananas
A fruit smoothie made with plain whole milk yogurt
A piece of sausage
A hard boiled egg
Half a sunbutter and jelly sandwich

I really must get around to writing a post about this kid's eating habits, but I'm busy serving as head chef and waitress of this restaurant. It's amazing.

1 comment:

Beth said...

Perhaps there is a Vogue article and a book deal in your future??

"How I fed my child 1800 calories a day for breakfast yet kept her skinny..."